BIZEN Okayama Wagyu Steakhouse envisions bringing high-quality and exclusive Bizengyu (Wagyu) to all steak lovers out there at affordable prices that start from only S$20.50+. Exclusively only partnering with cattle farmers in Okayama prefecture, Japan, our Bizengyu is carefully-curated and delicately-processed by experienced butchers who are trained in Japan.

The entire process, albeit tedious, is ultimately worthwhile because we feel assured knowing our diners get to indulge in 20 different prime-cuts, butcher-cuts and adventure-cuts of A3 grade Wagyu beef that are prepared and served in techniques they are best suited for. Besides our steaks that are caramelised on high-intensity ceramic charcoal grills imported from the land of the rising sun, our menu also offers some all-time western favourites such as burgers, chops and wholesome fusion side dishes; all with a Japanese touch.

For our diners who enjoy having a gulp or two, a fine selection of wines, sake, shochu and beer are also available in our steakhouses! With prime locations on the island and value-for-money, authentic Japanese cuisine, you will embark on a gastronomic journey here like nowhere else.